EFSA and the European Chemicals Agency have received a draft assessment of glyphosate carried out by four EU Member States and will now begin to consider the findings. A public consultation on the draft report will be held in September 2021.  

Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance in plant-based food and/or aquaculture.

EFSA has assessed the risk of African swine fever spreading through outdoor pig farms and has proposed biosecurity measures for outdoor farms in ASF-affected areas of the EU.  

Food comes in many shapes. Some are big. Some are tiny. Some are beautiful and shiny. Others, not so much. Some are delicious. Others, well… it’s a matter of taste. But whether you like them or not and wherever they come from, you can trust that your food is safe. And that’s thanks to science. European consumers are among the best protected and informed in the world about food chain risks. The EU food safety system gives every European citizen the right to know how the food they eat is produced, processed, packaged, labelled, and sold. As part of this system, EFSA’s impartial experts review...

The Scientific Programme Committee is pleased to launch the call for abstracts (for digital posters) for the ONE Conference 2022. Abstract submission deadline: 15 September 2021